
Catering
Copper Spoon Catering
Seasonal Southern menus built around a single long table.
From $85 per person
5.0 · 1
Nashville and Middle Tennessee
Itemized per-head pricing with staffing, rentals and service charge quoted separately — so you can actually compare two proposals.
A per-person catering price is close to meaningless on its own. One caterer's $85 includes staffing, china and service charge; another's is food only and lands 40% higher once the rest arrives. That is the single most common reason a catering budget overruns.
We require caterers on the platform to break out food, staffing, rentals and service charge as separate lines. It makes comparison possible and it makes the invoice defensible to a finance team afterwards.
Dietary requirements are a sourcing constraint, not a footnote. Separately prepared allergen lines, sealed kosher meals and genuinely good vegan covers are not universally available — put them in the brief and we will only invite providers who can actually deliver them.
Providers

Catering
Seasonal Southern menus built around a single long table.
From $85 per person
5.0 · 1

Catering
High-volume corporate catering that arrives on time.
From $42 per person

Catering
Vegetable-forward catering for events that want the food remembered.
From $62 per person
Rooms that handle an agenda: power for production, load-in that does not cross the guest path, and step-free access you can put in writing to your attendees.
ViewCaterers, AV, bar service and coordination covering Brentwood, Maryland Farms and the southern corridor.
ViewDecember Fridays and Saturdays go early. These are the rooms that hold a company party properly, and the ones we start sourcing from June.
View