
Catering
Bell & Bramble Kitchen
High-volume corporate catering that arrives on time.
From $42 per person
Seasonal Southern menus built around a single long table.
Copper Spoon is a full-service caterer working out of a commissary in Wedgewood-Houston. Menus change with what Middle Tennessee growers have, and every quote itemizes food, staffing, rentals and service charge separately so nothing hides inside a per-head number.
Indicative guidance. Your actual quote is priced against your date, guest count and requirements.
Seated three-course dinner
Plated dinner with bread service, salad, main and dessert.
$95per person · min 20
Passed hors d'oeuvres (5 selections)
Five passed items for one hour of reception service.
$32per person · min 25
Station buffet
Three chef-attended stations with sides and bread.
$72per person · min 40
Event staffing
Server or chef, five-hour minimum call.
$45per hour · min 5
Pricing structure
Seated dinners from $85 per person before staffing and rentals. Staffing is quoted at one server per twelve seated guests.
Minimum booking $3,500
Capacity and limits
Comfortable to 350 guests; larger events considered with 90 days' notice.
No kosher certification. Two events per evening maximum.
Non-refundable 25% deposit. Final guest counts are due 10 days prior and are the minimum billed.
These terms are restated on every package before you pay anything.
Also consider

Catering
High-volume corporate catering that arrives on time.
From $42 per person

Event planners & coordination
Day-of coordination and full production for events that need a hand on the tiller.
From $1,650

Bartending & beverage
Licensed, insured bartenders and a mobile bar that actually looks good.
From $1,200