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CateringFeatured$$$

Copper Spoon Catering

Seasonal Southern menus built around a single long table.

Starting from
$85
Years operating
9

About Copper Spoon Catering

Copper Spoon is a full-service caterer working out of a commissary in Wedgewood-Houston. Menus change with what Middle Tennessee growers have, and every quote itemizes food, staffing, rentals and service charge separately so nothing hides inside a per-head number.

What sets them apart

  • Menus itemized into food, staff, rentals and service charge
  • Two chefs on site for every event over 80 guests
  • Dietary requirements handled without a surcharge

Typical services and starting prices

Indicative guidance. Your actual quote is priced against your date, guest count and requirements.

  • Seated three-course dinner

    Plated dinner with bread service, salad, main and dessert.

    $95per person · min 20

  • Passed hors d'oeuvres (5 selections)

    Five passed items for one hour of reception service.

    $32per person · min 25

  • Station buffet

    Three chef-attended stations with sides and bread.

    $72per person · min 40

  • Event staffing

    Server or chef, five-hour minimum call.

    $45per hour · min 5

Pricing structure

Seated dinners from $85 per person before staffing and rentals. Staffing is quoted at one server per twelve seated guests.

Minimum booking $3,500

Capacity and limits

Comfortable to 350 guests; larger events considered with 90 days' notice.

No kosher certification. Two events per evening maximum.

Cancellation terms

Non-refundable 25% deposit. Final guest counts are due 10 days prior and are the minimum billed.

These terms are restated on every package before you pay anything.

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