
Catering
Bell & Bramble Kitchen
High-volume corporate catering that arrives on time.
From $42 per person
Seasonal Southern menus built around a single long table.
Copper Spoon is a full-service caterer working out of a commissary in Wedgewood-Houston. Menus change with what Middle Tennessee growers have, and every quote itemizes food, staffing, rentals and service charge separately so nothing hides inside a per-head number.
Indicative guidance. Your actual quote is priced against your date, guest count and requirements.
Seated three-course dinner
Plated dinner with bread service, salad, main and dessert.
$95per person · min 20
Passed hors d'oeuvres (5 selections)
Five passed items for one hour of reception service.
$32per person · min 25
Station buffet
Three chef-attended stations with sides and bread.
$72per person · min 40
Event staffing
Server or chef, five-hour minimum call.
$45per hour · min 5
Pricing structure
Seated dinners from $85 per person before staffing and rentals. Staffing is quoted at one server per twelve seated guests.
Minimum booking $3,500
Capacity and limits
Comfortable to 350 guests; larger events considered with 90 days' notice.
No kosher certification. Two events per evening maximum.
Non-refundable 25% deposit. Final guest counts are due 10 days prior and are the minimum billed.
These terms are restated on every package before you pay anything.
Two coeliac guests told me unprompted that it was the first work event where they had not felt like an afterthought. Stations kept moving and the food was still hot at the end.
Verified booking · Jun 16, 2026
Also consider

Catering
High-volume corporate catering that arrives on time.
From $42 per person

Event planners & coordination
Day-of coordination and full production for events that need a hand on the tiller.
From $1,650

Bartending & beverage
Licensed, insured bartenders and a mobile bar that actually looks good.
From $1,200
4.0 · 1