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CateringFeatured$$$

Copper Spoon Catering

Seasonal Southern menus built around a single long table.

Starting from
$85
Years operating
9
Rating
5.0

About Copper Spoon Catering

Copper Spoon is a full-service caterer working out of a commissary in Wedgewood-Houston. Menus change with what Middle Tennessee growers have, and every quote itemizes food, staffing, rentals and service charge separately so nothing hides inside a per-head number.

What sets them apart

  • Menus itemized into food, staff, rentals and service charge
  • Two chefs on site for every event over 80 guests
  • Dietary requirements handled without a surcharge

Typical services and starting prices

Indicative guidance. Your actual quote is priced against your date, guest count and requirements.

  • Seated three-course dinner

    Plated dinner with bread service, salad, main and dessert.

    $95per person · min 20

  • Passed hors d'oeuvres (5 selections)

    Five passed items for one hour of reception service.

    $32per person · min 25

  • Station buffet

    Three chef-attended stations with sides and bread.

    $72per person · min 40

  • Event staffing

    Server or chef, five-hour minimum call.

    $45per hour · min 5

Pricing structure

Seated dinners from $85 per person before staffing and rentals. Staffing is quoted at one server per twelve seated guests.

Minimum booking $3,500

Capacity and limits

Comfortable to 350 guests; larger events considered with 90 days' notice.

No kosher certification. Two events per evening maximum.

Cancellation terms

Non-refundable 25% deposit. Final guest counts are due 10 days prior and are the minimum billed.

These terms are restated on every package before you pay anything.

Reviews from booked events

  • 5.0The dietary handling was the standout

    Two coeliac guests told me unprompted that it was the first work event where they had not felt like an afterthought. Stations kept moving and the food was still hot at the end.

    Verified booking · Jun 16, 2026

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